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The Knife Sharpener – Dual-Sided Water Stone

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The Knife Sharpener – Dual-Sided Water Stone

The Knife Sharpener – Dual-Sided Water Stone

An essential tool for keeping your Nůž knives performing at their best. This compact, portable sharpener features a dual-sided water stone – coarse for restoring edges and fine for polishing to a razor-sharp finish. Lightweight and easy to use, it comes with a convenient pouch for storage in the kitchen or taking along on your next adventure. Simple, reliable, and made to keep your knives working beautifully for years to come.

 

⋄ Made in New Zealand
⋄ Dual-sided water stone  coarse for restoring edges, fine for polishing
⋄ Compact and portable  perfect for home use or taking on adventures
⋄ cones in a burlap sack pouch for convenience and protection
⋄ Ø 75 × H 15 𝗆𝗆
⋄ 115 𝚐

Care:

Please note that carbon steel blades require a few extra steps to keep them working in tip top condition:
Use a scouring pad to gently clean away any surface rust that develops.
Oil the blade with a small amount of Camellia Oil (olive, vegetable or mineral oil work too) - do this occasionally to build a protective layer against rust.

It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.

      $7.20

      Original: $24.00

      -70%
      The Knife Sharpener – Dual-Sided Water Stone—

      $24.00

      $7.20

      Product Information

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      Description

      An essential tool for keeping your Nůž knives performing at their best. This compact, portable sharpener features a dual-sided water stone – coarse for restoring edges and fine for polishing to a razor-sharp finish. Lightweight and easy to use, it comes with a convenient pouch for storage in the kitchen or taking along on your next adventure. Simple, reliable, and made to keep your knives working beautifully for years to come.

       

      ⋄ Made in New Zealand
      ⋄ Dual-sided water stone  coarse for restoring edges, fine for polishing
      ⋄ Compact and portable  perfect for home use or taking on adventures
      ⋄ cones in a burlap sack pouch for convenience and protection
      ⋄ Ø 75 × H 15 𝗆𝗆
      ⋄ 115 𝚐

      Care:

      Please note that carbon steel blades require a few extra steps to keep them working in tip top condition:
      Use a scouring pad to gently clean away any surface rust that develops.
      Oil the blade with a small amount of Camellia Oil (olive, vegetable or mineral oil work too) - do this occasionally to build a protective layer against rust.

      It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.