Sharpening Stone №412
A general use Sharpening Stone with a grit of #400, ideal for everyday sharpening of secateurs, snips & hedge shears. There’s a bit more involved in using whetstones, but the finish they give is second to none.
⋄ Made in Onomichi, Japan⋄ Ceramic Compound
⋄ L×W×D: 156 × 25 × 10𝗆𝗆
⋄ 72g
USE:
Wet the stone before use, and don’t grind too hard. Most shears and secateurs are single bevelled - Hold the stone along the cutting edge of your blade and grind along the bevel about 10 to 20 times. Turn your blade over and grind 5 - 10 times lightly taking off the burr (any filings that may have appeared due to sharpening the cutting edge).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sharpening Stone №412
Sharpening Stone №412
A general use Sharpening Stone with a grit of #400, ideal for everyday sharpening of secateurs, snips & hedge shears. There’s a bit more involved in using whetstones, but the finish they give is second to none.
⋄ Made in Onomichi, Japan⋄ Ceramic Compound
⋄ L×W×D: 156 × 25 × 10𝗆𝗆
⋄ 72g
USE:
Wet the stone before use, and don’t grind too hard. Most shears and secateurs are single bevelled - Hold the stone along the cutting edge of your blade and grind along the bevel about 10 to 20 times. Turn your blade over and grind 5 - 10 times lightly taking off the burr (any filings that may have appeared due to sharpening the cutting edge).
Original: $21.00
-70%$21.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A general use Sharpening Stone with a grit of #400, ideal for everyday sharpening of secateurs, snips & hedge shears. There’s a bit more involved in using whetstones, but the finish they give is second to none.
⋄ Made in Onomichi, Japan⋄ Ceramic Compound
⋄ L×W×D: 156 × 25 × 10𝗆𝗆
⋄ 72g
USE:
Wet the stone before use, and don’t grind too hard. Most shears and secateurs are single bevelled - Hold the stone along the cutting edge of your blade and grind along the bevel about 10 to 20 times. Turn your blade over and grind 5 - 10 times lightly taking off the burr (any filings that may have appeared due to sharpening the cutting edge).
