Morinoki Petite Knife
The Morinoki Petite Knife is a precision instrument designed for intricate kitchen tasks. As the Japanese counterpart to the European paring knife, it offers exceptional lightness, sharpness, and manoeuvrability. Ideal for mincing garlic, dicing tomatoes, and other delicate preparations, this petty knife embodies simplicity and efficiency.
Its square handle, constructed from solid Japanese Zelkova wood, offers an ergonomic grip while demonstrating exceptional resistance to moisture.
⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade (DSR1k6)
⋄ Handle: Laminated Japanese Zelkova (natural wood)
⋄ Presented in a beautiful Cardboard Gift Box
⋄ L: 230 𝗆𝗆 (Blade Length: 120 𝗆𝗆)
⋄ 50 𝚐
The Morinoki series' signature square handle, crafted from solid Japanese zelkova, provides a comfortable and secure grip. Its ergonomic design is suitable for various culinary tasks, from kitchen prep to dining and outdoor entertaining.
Care:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Morinoki Petite Knife
Morinoki Petite Knife
The Morinoki Petite Knife is a precision instrument designed for intricate kitchen tasks. As the Japanese counterpart to the European paring knife, it offers exceptional lightness, sharpness, and manoeuvrability. Ideal for mincing garlic, dicing tomatoes, and other delicate preparations, this petty knife embodies simplicity and efficiency.
Its square handle, constructed from solid Japanese Zelkova wood, offers an ergonomic grip while demonstrating exceptional resistance to moisture.
⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade (DSR1k6)
⋄ Handle: Laminated Japanese Zelkova (natural wood)
⋄ Presented in a beautiful Cardboard Gift Box
⋄ L: 230 𝗆𝗆 (Blade Length: 120 𝗆𝗆)
⋄ 50 𝚐
The Morinoki series' signature square handle, crafted from solid Japanese zelkova, provides a comfortable and secure grip. Its ergonomic design is suitable for various culinary tasks, from kitchen prep to dining and outdoor entertaining.
Care:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Morinoki Petite Knife is a precision instrument designed for intricate kitchen tasks. As the Japanese counterpart to the European paring knife, it offers exceptional lightness, sharpness, and manoeuvrability. Ideal for mincing garlic, dicing tomatoes, and other delicate preparations, this petty knife embodies simplicity and efficiency.
Its square handle, constructed from solid Japanese Zelkova wood, offers an ergonomic grip while demonstrating exceptional resistance to moisture.
⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade (DSR1k6)
⋄ Handle: Laminated Japanese Zelkova (natural wood)
⋄ Presented in a beautiful Cardboard Gift Box
⋄ L: 230 𝗆𝗆 (Blade Length: 120 𝗆𝗆)
⋄ 50 𝚐
The Morinoki series' signature square handle, crafted from solid Japanese zelkova, provides a comfortable and secure grip. Its ergonomic design is suitable for various culinary tasks, from kitchen prep to dining and outdoor entertaining.
Care:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.
